- 1/2 Tsp Matcha Powder

- 1/2 Cup Water

- 1 Tbsp Honey

- 1/4 Cup Tazo Chai Concentrate

- 1 Cup Oat Milk

- 1 Tbsp Vanilla Syrup

- 1/8 Cup Heavy Cream

- 1/8 Cup Whole Milk

1. In a bowl, pour the water and warm in the microwave for 1 min 30 seconds.

2. Add the honey and matcha to the warm bowl of water and whisk the mixture together with a bamboo matcha whisk.

3. Once the matcha clumps have disappeared and a smooth texture has been achieved, pour the mixture over a glass filled with ice.

4. Add the in oat milk to the glass.

5. In a separate glass, add in the vanilla syrup, heavy cream, and whole milk. Cold froth the mixture until consistency is thick.

6. Pour the cold froth mixture to top the drink. Enjoy!